FARMHOUSE PORK STEW

Steps:

• Preheat oven to 350°.In a large plastic bag, mix flour, salt and pepper. Add pork cubes and shake until well coated.In a 5-quart Dutch oven over medium-high heat, heat butter and oil. Stir in pork, onion and garlic. Cook and stir until meat browns. Sprinkle parsley, bouillon granules , thyme, rosemary and sugar over meat. Add potatoes, carrots and tomatoes. Add enough water to reserved tomato juice to measure 2 cups. Pour into Dutch oven. Over medium-high heat, bring to a boil.Cover, transfer to oven and bake for 1 1/2 hours. Stir mixture well, re-cover and bake 1 to 1 1/2 hours longer or until vegetables are tender. Stir in beans, peas and salt. Bake for 5 to 10 minutes or until beans and peas are heated through.