FARMHOUSE GRILLED PORTERHOUSE
Blitzing your marinade in a food processor will give you the most flavor with the least effort. This thick paste thins into a vibrant steak sauce as the meat cooks.
Yield Serves 10
Number Of Ingredients 6
Steps:
- With motor running, drop garlic cloves 1 at a time into a food processor and finely chop. Add salt, pepper, chili powder, and oil and process until blended (bits of garlic will remain).
- Coat steaks generously on both sides with paste and let stand about 30 minutes.
- Prepare grill for direct-heat cooking over hot charcoal (medium-high heat for gas).
- Oil grill rack, then grill steaks in 2 batches, turning once, covered only if using a gas grill, 2 minutes a side per batch for medium-rare. Let rest, loosely covered, 5-10 minutes.
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