FARMER'S RANCH POTATOES

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Farmer's Ranch Potatoes image

"I got this recipe from a farmer's wife who used to serve it to the men-folk with their mid-day meal. I get many requests to make this, especially by my 12-year-old daughter."

Provided by @MakeItYours

Number Of Ingredients 9

2 pounds medium red potatoes
2/3 cup sour cream
2/3 cup creamy Ranch salad dressing
6 slices bacon (optional)
3 tablespoons chopped fresh parsley
3/4 cup shredded Cheddar cheese
1/2 cup butter, melted
3/4 cup shredded Cheddar cheese
3 cups crushed cornflakes cereal

Steps:

  • Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until fork tender, about 15 minutes. Drain, and cut into chunks, leaving the skins on.
  • Preheat the oven to 375 degrees F (190 degrees C). Meanwhile, fry the bacon in a large skillet until browned and crisp. Drain, and set aside.
  • Place the potatoes in a greased 9x13 inch baking dish. In a medium bowl, stir together the sour cream, Ranch dressing, parsley, and 3/4 cup Cheddar cheese. Crumble in the bacon and stir. Pour over the potatoes in the baking dish. In a another bowl, mix together the cornflake crumbs, melted butter and remaining cheese. Sprinkle evenly over the top of the casserole.
  • Bake for 40 to 45 minutes in the preheated oven, or until the top of the casserole is browned and crisp.

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