FARMER'S OMELET

Steps:

• 1. Cook the potatoes according to the package directions; drain well.
• 2. Combine the potatoes, eggs, ham, 1 cup tomato, 3/4 cup green pepper and onion in a large bowl; stir well.
• 3. Pour the mixture into a lightly greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 325 degrees for 40 minutes.
• 4. Top with the remaining 1/4 cup tomato and 1/4 cup green pepper. Sprinkle evenly with cheese. Bake an additional 5 minutes or until the cheese melts.