FARMERS' MARKET PASTA PRIMAVERA

Farmers' Market Pasta Primavera image

Here's a tasty way to use your farmers' market finds: Give baby spinach leaves and chopped tomatoes a toss with feta and pasta in this easy one-pot dish.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 4 servings, 1-1/4 cups each

Number Of Ingredients 8

Ingredients

2 cups bite-sized pasta, uncooked
1 cup baby spinach leaves
1 cup halved cherry tomatoes
1 pkg. (4 oz.) crumbled feta cheese
1/4 cup KRAFT Italian Roasted Red Pepper Dressing
Juice and zest from 1 lemon
1/2 tsp. dried oregano leaves
1/4 tsp. black pepper

Steps:

Cook pasta as directed on package omitting salt; drain.
Toss hot pasta with remaining ingredients.

Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g