One of my favorites. WARNING: You get addicted to this delicious pasta!
Provided by Marlies Monika
Categories Side Dish
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat butter in a large skillet over medium heat. Saute onion until golden brown. Stir in snow peas and salami, and cook for 5 minutes. Season with pepper. In a small bowl, blend eggs and sour cream; pour over mixture in pan. Cook, stirring constantly, for 2 minutes, then toss with macaroni until evenly coated. Season with salt and pepper to taste.
Nutrition Facts : Calories 1364.8 calories, Carbohydrate 105.4 g, Cholesterol 545.2 mg, Fat 82.9 g, Fiber 6 g, Protein 49.9 g, SaturatedFat 43.1 g, Sodium 1454.1 mg, Sugar 9.8 g
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