FARMER'S BREAKFAST

Steps:

• 1. Boil unpeeled potatoes 30 minutes.
• 2. Rinse under cold water, peel and set aside to cool.
• 3. Slice potatoes.
• 4. In a large frypan cook bacon until transperent.
• 5. Add the potato slices; cook until lightly borwned.
• 6. Meanwhile blend eggs with milk and salt.
• 7. Stir in the cubed ham.
• 8. Cut the tomatoes into thin wedges; add to the egg mixture.
• 9. Pour the egg mixture over the potatoes in the frypan.
• 10. Cook until the eggs are set.
• 11. Sprinkle with chopped chives and serve at once.