Fresh salsa for dipping or spooning.
Provided by Andrew Mccall
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 2h20m
Yield 8
Number Of Ingredients 10
Steps:
- Mix tomatoes and onion in a bowl.
- Process carrot, cilantro, jalapeno peppers, green chile peppers, poblano chile, lime juice, and garlic in a food processor to your preferred texture; add to tomato mixture and stir. Season the mixture with sea salt.
- Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 27.1 calories, Carbohydrate 6.2 g, Fat 0.2 g, Fiber 1.4 g, Protein 1 g, Sodium 230.6 mg, Sugar 3 g
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