FARFALLE WITH TOMATO SAUCE

Steps:

• Put on apron and wash hands.
• Make sure all working surfaces are clean and safe.
• Get out equipment and measure 2 glasses of water into saucepan, start to boil for the pasta.
• Add the pasta and make sure the cooker is on medium heat.
• Pour olive oil into frying pan and begin to fry on medium heat.
• Begin to chop the onion, garlic, carrots and pepper (diced).
• When the oil begins to sizzle in the pan add all the ingredients you have chopped, one by one carefully. Stir occasionally to avoid burning.
• Once the vegetables are cooking nicely add half of the tinned tomatoes into the frying pan and mix immediately. If neccesary add the tomatoe puree to give a hint of flavour.
• Check on the pasta. If ready take out place into a colander to drain out the water, then place onto dish. If not ready wait a few more minutes then do the above.
• Keep on stirring the vegetables and sauce, if necessary add a little bit of water to keep it cooking into a saucy mixture. Add your mixed herbs, salt and pepper.
• Finely add to the pasta. Serve with cheese (optional)and enjoy.