FARFALLE AND TUNA CASSEROLE

Farfalle and Tuna Casserole image

Provided by ratherbeswimmin

Categories Tuna

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans tuna packed in oil, drained and reserve oil
1/2 cup dry breadcrumbs
1/2 cup grated parmesan cheese
1 lb farfalle pasta (bow-tie pasta)
3 (10 ounce) containers purchased refrigerated alfredo sauce
2 cups thinly sliced green onions
1 cup frozen peas, thawed
2 teaspoons grated lemons, rind of
2 tablespoons fresh lemon juice
salt and pepper, if desired

Steps:

In a small bowl, mix breadcrumbs and parmesan cheese.
Add in 4 tablespoons reserved oil from the tuna; stir to mix well.
Cook pasta in boiling salted water according to package directions; drain well.
Put drained pasta in a large bowl.
Add in Alfredo sauce, green onion, peas, lemon peel, lemon juice, and salt and pepper; stir to mix well.
Pour mixture into a 3-quart casserole dish.
Sprinkle crumb mixture evenly over the top.
Bake at 375 degrees for about 20-25 minutes or until pasta is hot and topping is golden brown.

Nutrition Facts : Calories 496.4, Fat 8.8, SaturatedFat 2.7, Cholesterol 17.5, Sodium 430.1, Carbohydrate 69.8, Fiber 4.8, Sugar 4.2, Protein 32.7