Here's what you need: avocado, multigrain toast, mayonnaise, radish, edible flowers
Provided by Rie McClenny
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Peel the avocado, then slice very thinly crosswise. Starting from one end, fan out the sliced avocado in straight line, then curl into a ring shape.
- Spread the mayonnaise over the slice of toast. Top with the radish slices. Carefully transfer the avocado ring to the toast and decorate with edible flowers
- Enjoy!
Nutrition Facts : Calories 237 calories, Carbohydrate 8 grams, Fat 22 grams, Fiber 5 grams, Protein 2 grams, Sugar 0 grams
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love