Found this in an old cookbook and have had something similar in a mix form from a little shop in Yorktown, Indiana many years ago. Be careful, because it is addictive. A good way to get stubborn kids to eat their fruit--and husbands too! Photo by: thesistersdish.blogspot.com
Provided by Ellen Bales
Categories Fruit Sauces
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a medium size bowl, beat together the cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon, and cinnamon. Beat until smooth. Add the milk and mix well.
- 2. Stir in the pudding mix and mix on low speed with an electric mixer for about 2 minutes or until creamy.
- 3. Cover and refrigerate for 1-2 hours. Serve with different varieties of fresh fruit. Makes about 3-4 cups.
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