FANNIE FARMER'S POUND CAKE

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Fannie Farmer's Pound Cake image

I found this recipe on television over 20 years ago. It consistently is the best pound cake I have made. It has been adapted for modern times. A true pound cake is a pound each of butter, sugar, flour and eggs. This recipe is half.

Provided by Maureenie

Categories     Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 6

1/2 lb butter
1 3/4 cups sugar
5 eggs
1 3/4 cups flour
1/2 teaspoon salt
2 teaspoons vanilla

Steps:

  • Preheat oven to 350 degrees.
  • Cream butter and sugar with electric mixer.
  • Beat eggs into mix.
  • Stir in flour, salt, vanilla. Beat vigorously.
  • Pour into greased and floured loaf pan.
  • Bake at 350 degrees for 70-80 minutes.

Nutrition Facts : Calories 347.5, Fat 17.6, SaturatedFat 10.4, Cholesterol 128.8, Sodium 235.4, Carbohydrate 43.3, Fiber 0.5, Sugar 29.4, Protein 4.7

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