FANDANGO

FANDANGO image

Provided by FANNIE MCCOY

Categories Beef

Time 1h

Number Of Ingredients 11

1 lb lean ground chuck
1 medium onion, chopped
1 can(s) 8oz. mushrooms sliced,drained
1OR 2 cloves garlic, crushed
1 tsp oregano
2 pkg frozen chopped spinach, thawed
1 can(s) cream of celery soup
1 c sour cream
1/2 c uncooked rice
salt & pepper
1 pkg 6oz. sliced or grated mozzarella cheese

Steps:

1. BROWN MEAT, ONION, MUSHROOMS, GARLIC AND OREGANO. SPOON INTO 2 QUART CASSEROLE DISH
2. STIR IN SPINACH, SOUP, SOUR CREAM,RICE, SALT AND PEPPER. PUT CHEESE ON TOP OF CASSEROLE. BAKE IN 350* OVEN FOR 35-45 MIN.

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