Make and share this Famous Strawberry Fritters recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 42m
Yield 12 to 14 fritters
Number Of Ingredients 11
Steps:
- Wash strawberries and dry thoroughly on paper towels; hull and quarter strawberries and place on a dry paper towel.
- Whisk eggs, milk, butter, and vanilla in a bowl; add powdered sugar, salt, and baking powder and combine.
- Add flour and mix to make a smooth batter; let stand at least 30 minutes.
- Mix strawberries into batter.
- Cover a rack with 3 layers of paper towels; heat 1 inch of oil to 375° in a deep flat-bottomed heavy pan (or follow manufacturer's instructions if using an electric fryer).
- Dip a heaping tablespoon of batter carefully into hot oil; oil may foam or bubble; do not fry more than 4 fritters at a time.
- Fry approximately 1 1/2 minutes on each side, turning with a slotted spoon.
- Remove fritters when golden brown and place on prepared rack to drain.
- Cover tops of fritters with additional paper towels.
- Let cool 5 minutes and roll in granulated sugar (or can dust with powdered sugar).
- Serve 3 or 4 fritters on a plate.
- Fritters are best when eaten within 30 minutes; if you wait too long to eat them, the batter becomes soggy.
Nutrition Facts : Calories 97.5, Fat 2.9, SaturatedFat 1.4, Cholesterol 40.8, Sodium 122.8, Carbohydrate 14.8, Fiber 1.3, Sugar 4.5, Protein 3
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