FAMOUS RESTAURANT QUESO DIP
Spicy, hot cheese dip, just like at your favorite Mexican restaurant! Serve in a slow cooker to keep it warm for a party.
Provided by Angela
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 50m
Yield 30
Number Of Ingredients 6
Steps:
- Stir together cheese and 3 cups of water in a double boiler over gently simmering water; stir occasionally until the cheese has melted and the mixture is smooth.
- Meanwhile, combine the 1/4 cup of water, onion, celery, green pepper, and jalapeno in a medium saucepan; bring to a simmer over medium heat. Whisk the vegetables into the cheese, then pour the mixture into a large pot; place over medium heat and simmer for 5 minutes.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 2.1 g, Cholesterol 71.1 mg, Fat 23.7 g, Fiber 0.3 g, Protein 16.9 g, SaturatedFat 14.9 g, Sodium 1130.4 mg, Sugar 0.8 g
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