This spaghetti and meatballs recipe is made to be shared! So gather 'round the dinner table, and enjoy this Family-Style Spaghetti & Meatballs!
Provided by My Food and Family
Categories Home
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat oven to 375°F.
- Combine panko and seasonings in large bowl; stir in cheese. Reserve 2 Tbsp. cheese mixture for later use.
- Add next 5 ingredients to remaining cheese mixture; mix just until blended. Shape into 12 meatballs, using 1/4 cup meat mixture for each. Place on baking sheet sprayed with cooking spray.
- Bake 22 to 25 min. or until done (165ºF). Meanwhile, cook spaghetti in large saucepan as directed on package, omitting salt.
- Drain spaghetti, reserving 1/2 cup cooking water. Return water to pan; stir in tomatoes and garlic. Cook on medium heat 3 to 5 min. or until tomatoes are tender, stirring occasionally. Add pasta sauce, basil and cream; mix well. Add spaghetti; toss to evenly coat.
- Serve spaghetti mixture topped with meatballs and reserved cheese mixture.
Nutrition Facts : Calories 640, Fat 25 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 100 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 37 g
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