Please everyone in the family with just one dish-really! Try this chunky chili topped with a surprising sprinkle of Parmesan cheese.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings, 1-1/4 cups each
Number Of Ingredients 9
Steps:
- Brown meat in large skillet; drain. Add peppers and onions; cook 5 min., stirring frequently.
- Add beans, tomatoes, water, seasonings and 1/4 cup cheese; stir. Cover; simmer 45 min., stirring occasionally.
- Serve topped with remaining cheese.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 580 mg, Carbohydrate 17 g, Fiber 4 g, Sugar 5 g, Protein 31 g
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