FAJITA STEAK KABOBS WITH AVOCADO SOUR CREAM SAUCE

Fajita Steak Kabobs with Avocado Sour Cream Sauce image

Juicy, seasoned steak kabobs with peppers and onions and an avocado cream sauce for dipping.

Provided by Elyse

Yield 6-8

Number Of Ingredients 19

Ingredients

2 pounds sirloin steak (cut into bite-sized pieces)
2 Tablespoons olive oil
1 Tablespoon chili powder
2 teaspoons cumin
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 red bell pepper (cut into bite-sized pieces)
1 green bell pepper (cut into bite-sized pieces)
1 yellow bell pepper (cut into bite-sized pieces)
1 onion (cut into bite-sized pieces)
2 avocados (halved and pitted)
1 cup fat-free sour cream
2 teaspoons minced garlic
2 Tablespoons lime juice
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat grill to high heat.
Cut steak into bite-sized pieces and place in a medium-sized mixing bowl.
Pour olive oil over steak and toss until evenly coated.
In a small bowl, combine chili powder, cumin, salt, pepper, paprika, garlic powder and onion powder.
Sprinkle seasoning on top of steak and toss to coat; set aside.
Cut peppers and onion into bite-sized pieces.
Thread alternating steak, peppers, and onions onto skewers.
Grill for 8-10 minutes, turning throughout cooking, until you meat reaches desired doneness.
To make the avocado sour cream, add avocado, sour cream, minced garlic, lime juice, salt and pepper to a blender. Blend until smooth.
Serve grilled skewers with avocado sour cream, for dipping.

Nutrition Facts : Servingsize 1 serving, Calories 1274 kcal, Fat 113 g, SaturatedFat 38 g, Cholesterol 160 mg, Sodium 4162 mg, Carbohydrate 52 g, Sugar 11 g, Protein 16 mg