FAILPROOF FLUFFY BUTTER BISCUITS
Sweet or savory, these homemade biscuits are a delight! It's a basic old-fashioned biscuit. They are nice and fluffy thanks to the baking soda. Baked until golden brown, they're warm and flaky on the inside. The biscuits have a slightly buttery taste. Try them with marmalade or some creamy sausage gravy.
Provided by Robin T
Categories Biscuits
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Slice cold butter into pieces. Combine with sugar, baking powder, and flour.
- 3. Mix (using your hands or a pastry cutter) until the mixture is crumbly and combined.
- 4. Add 1 cup light cream or half and half; knead until just combined.
- 5. On a lightly floured surface, roll out dough to about 1-inch thickness. Using a biscuit cutter, cut out biscuits.
- 6. Place biscuits on an ungreased cookie sheet.
- 7. Brush a little bit of leftover cream on top of each biscuit.
- 8. Bake for approximately 12-15 minutes or until very lightly golden on top. Watch carefully, do not over bake.
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