The bits of strawberry burst in your mouth with every bite!
Provided by Russ Myers @Beegee1947
Categories Fruit Breakfast
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Generously spray 12 count muffin tin with nonstick cooking spray. In a large bowl combine flours, granulated sugar, baking powder, baking soda and salt; stir until all ingredients are well blended.
- In another bowl, whisk together the buttermilk, butter, eggs and vanilla. Make a well in the middle of the dry ingredients and pour in the liquid mixture; then add the strawberries. Gently fold ingredients just until moist; do not overmix. Spoon batter evenly into muffin tin. Cups will be close to full. Sprinkle the top of each muffin with about 1 teaspoon turbinado sugar. Bake for 18 to 22 minutes.
- Tip: *No buttermilk? Substitute 1-1/2 tablespoons lemon juice and enough milk to make 1-1/2 cups.
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