This salad is hearty enough to be used as a main entree, or it makes a great side dish.
Provided by Uleta Weibel
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Combine the spinach, mushrooms, onion, eggs and tomatoes; toss together and sprinkle with salt.
- Whisk together the oil and vinegar. Pour over salad and toss to coat.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 14.9 g, Cholesterol 186 mg, Fat 23.8 g, Fiber 4.6 g, Protein 11.7 g, SaturatedFat 4.2 g, Sodium 306 mg, Sugar 8.1 g
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