This is a wonderful beef stew recipe that I found on the About.com website. I have made it several times, and it always generates raves. I don't add the corn starch and water when I make it. Also, I use beef roast instead of stew meat. I think it gives it a richer, heartier flavor.
Provided by Vindwyn
Categories Stew
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put all ingredients, except for cornstarch and water, in a slow cooker on low heat for 8 to 10 hours.
- Taste and adjust seasonings.
- Add 2 tablespoons of cornstarch mixed with water (if desired).
- Turn heat to high and stir until thickened.
Nutrition Facts : Calories 465.4, Fat 22.9, SaturatedFat 9.1, Cholesterol 76.1, Sodium 757.7, Carbohydrate 39.9, Fiber 6.1, Sugar 7, Protein 25.8
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