EYE OF ROUND ROAST

Eye of Round Roast image

Provided by lisa724

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 5

3 lbs eye of round roast (trimmed of all fat)
pepper
1 cup dry white wine
1 (1 1/4 ounce) package dry onion soup mix
1 teaspoon olive oil

Steps:

Pepper roast and brown on all sides in 1 t olive oil.
Remove roast and place in aluminum foil in roasting dish.
Add onion soup mix and 1 cup white wine to skillet with roast dripping and bring to boil. Scrape up any brown bits from bottom of skillet.
Pour mixture over roast.
Seal roast completely in aluminum foil.
Bake at 350 degrees for 2.5-3 hours.
Remove, open packet and let rest for 15 minutes.
Slice and serve with gravy.

Nutrition Facts : Calories 270.1, Fat 16.7, SaturatedFat 6.5, Cholesterol 69.3, Sodium 293.7, Carbohydrate 2.3, Fiber 0.2, Sugar 0.8, Protein 22.6

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#time-to-make #preparation #very-low-carbs #easy #dietary #high-protein #low-carb #high-in-something #low-in-something #4-hours-or-less