EXTRA SPICY CAJUN DIRTY RICE

Steps:

• 1. In large stock pot, brown ground beef. Be sure to use a fattier meat, and DO NOT DRAIN! Grease will be used later.
• 2. While browning the meat, generously season with ground red pepper, chili powder and Cajun seasoning. Stir, allowing spices to season meat. Add a healthy dash of ground ginger, then finish browning the meat. As meat is finishing, add 2 packets of Taco Bell Hot Sauce.
• 3. Prepare box mix as directed, using meat drippings in place of oil. Simmer for 33 minutes. Fluff, then serve. Great with crescent rolls or bread and butter