How to make Extra Crisp and Thin Southern Cornbread
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Heat the oven to 450° F.
- Place a large well-greased cast iron skillet, preferably 12 inches wide, in the oven to heat.
- Combine all the ingredients in a medium bowl. Stir together with a fork until you have a smooth, pourable batter.
- Add a little bit of water if the batter seems too thick. Pourable means like pancake batter.
- Pour the batter into the hot skillet when the oven preheated.
- Cook the cornbread about 15 minutes, or until the top is golden brown.
- Let stand a few minutes. Flip the cornbread out onto a platter. Serve with the crispy side up.
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