A rich blend of sweet and savory, this fall-off-the-bone, tender pork makes a perfect sandwich whether on a roll or in a tortilla. Great by itself or as a side dish too!
Provided by Krystal
Categories Main Dish Recipes Pork Pulled Pork
Time 8h50m
Yield 16
Number Of Ingredients 14
Steps:
- Pour 1 teaspoon olive oil into a slow cooker and arrange sliced onion over oil. Place pork roast over onion.
- Cook on Low until pork is very tender, 8 to 9 hours. Transfer roast to a platter and discard onion and liquid. Shred pork with two forks.
- Heat remaining 2 tablespoons olive oil in a stock pot over medium heat; cook and stir chopped onion, garlic, and red pepper flakes until onion is translucent, about 5 minutes. Add shredded pork, tomato paste, molasses, brown sugar, Worcestershire sauce, balsamic vinegar, salt, and black pepper; stir well. Cover and simmer until sauce is thickened, stirring occasionally, about 30 minutes.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 16.2 g, Cholesterol 97.2 mg, Fat 32 g, Fiber 0.7 g, Protein 22.6 g, SaturatedFat 10.8 g, Sodium 2148.3 mg, Sugar 12.1 g
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