EXPRESSO BANANA BREAD
The expresso in this recipe brightens the banana flavor in the bread. Really moist and yummy and you only need one bowl!
Provided by Lorah Hodges
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350
- 2. in a large mixing bowl mix the banana with the melted butter.
- 3. Mix in the expresso, sugar, egg, and vanilla. Sprinkle the baking soda and salt in and mix.
- 4. Add the flour, mix well.
- 5. Pour mixture into a buttered or greased 4x8 loaf pan. Bake for 1 hour. Cool and then remove from pan and slice.
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