EXOTIC FRIED RICE

Exotic Fried Rice image

Provided by Baby Kato

Time 40m

Number Of Ingredients 12

1 cup jasmine rice
3 chicken breasts, boneless, skinless, cubed 1 1/2-inch
1 1⁄2 cups coconut milk, canned
1⁄4 cup coconut cream, canned
2 cilantro roots, chopped
1 lime, zested, thinly
1 red chili pepper, fresh, small, seeded and finely chopped
1⁄8 cup basil, fresh
1 tablespoon fish sauce
1 tablespoon peanut oil
3 eggs, large, well beaten
2 tablespoons chives, fresh garnish

Steps:

1. Add the rice to boiling water, then simmer for 15 minutes.
2. Let sit 5 minutes then fluff, Once cool, cover and chill overnight.
3. When ready to serve put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chili.
4. Bring to a boil then simmer 10 minutes, until chicken is tender.
5. Remove from heat, stir in the fresh basil and fish sauce.
6. Next heat the oil in wok and stir fry the rice for 3 minutes.
7. Pour in the egg and stir until well cooked.
8. Plate the rice, garnish with the chives and top with the chicken coconut sauce.

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#60-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #pasta-rice-and-grains #number-of-servings