Homemade for half the price of the off-the-shelf stuff. Just made this for dinner, it tasted great albeit a bit spicy (just how I like it). The cornstarch is to make it a thick consistency, you can add more or less depending on how you like it. Feel free to leave the salt out for a sodium free alternative, it'll still taste great.
Provided by pesachz
Categories Mexican
Time 6m
Yield 1 package
Number Of Ingredients 9
Steps:
- Mix all ingredients together (and store in an airtight spice container if you make extra. I usually make 3 batches, use 1 and the store the other 2. It should fit nicely in a 3.5 oz jar).
- Brown 1 lb ground beef in frying pan.
- Pour in seasoning (If you've made more than one batch use 10.5 tsp [3.5 Tbsp]).
- Add 3/4 cup of water.
- Stir on high flame till thick and evenly mixed (approximately 2 mins).
- Serve with you favorite tacos, taco sauce, and diced garden veggies.
- ENJOY.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #cuisine #preparation #healthy #mexican #dietary #low-cholesterol #high-calcium #high-in-something #low-in-something #from-scratch
You'll also love