A rich, creamy version of an elegant favorite. Great for a dinner party, as it can be made ahead!
Provided by DOREENBUCH
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 6 individual baking dishes.
- Bring sherry to boil in a medium saucepan, and stir in shallots, green bell pepper, mushrooms, and pimento. Over medium heat, cook, stirring occasionally, until only a small amount of liquid remains.
- In a small saucepan over low heat, whisk together heavy cream and egg yolk for about 3 minutes. Stir into the shallot mixture. Mix in dry mustard.
- Remove the mixture from heat, and stir in the crab. Cool, stir in the mayonnaise, then scoop into the prepared dishes. Top with Gruyere cheese.
- Bake 10 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 513.1 calories, Carbohydrate 11.2 g, Cholesterol 142.7 mg, Fat 41.3 g, Fiber 0.8 g, Protein 21.8 g, SaturatedFat 11 g, Sodium 775.9 mg, Sugar 1.8 g
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