Melty cheese, crispy bacon and tangy BBQ sauce all add up to one thing: everyone's favorite fixins on everyone's favorite burger.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat broiler.
- Reserve 1/4 cup barbecue sauce. Shape meat into 4 (1/2-inch-thick) patties.
- Broil, 4 to 6 inches from heat, 5 to 6 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce for the last few minutes. Top with Singles; broil 1 min. or until melted.
- Fill rolls with lettuce, tomatoes, burgers, reserved sauce and bacon.
Nutrition Facts : Calories 510, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g
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