EVA CLAIBORNE'S HEN AND DRESSING

Steps:

• Place chicken, 1 onion, 2 stalks celery, and salt in a large pot with enough water to cover. Bring to a boil. Reduce heat, and gently boil 90 minutes, or until chicken meat falls easily from the bone. Drain, reserving broth. Chop chicken, and set aside.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
• In a large bowl, mix crumbled cornbread, crumbled biscuits, 2 cups celery, 2 large onions, sage, poultry seasoning, seasoned salt, and red pepper. Stir in eggs and reserved chicken broth. The mixture should be very thin.
• Transfer mixture to the prepared baking dish. Bake 45 minutes in the preheated oven, stirring often.
• Mix chicken into the dressing mixture. Continue baking 15 minutes, until lightly browned.