EUROPEAN COOKIE BUTTER CHOCOLATE CHIP COOKIES

European Cookie Butter Chocolate Chip Cookies image

I really love this cookie spread, so I decided to combine it with a chocolate chip cookie recipe. It really does satisfy any sweet tooth.

Provided by AndromedaCooks

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 45m

Yield 18

Number Of Ingredients 12

Ingredients

1 tablespoon butter, or as needed
1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 eggs
1 tablespoon vanilla extract
1 teaspoon baking soda
1 teaspoon hot water
2 tablespoons heavy whipping cream
3 cups all-purpose flour
1 cup semisweet chocolate chips
½ cup European cookie spread (such as Biscoff®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Generously grease a baking sheet with 1 tablespoon butter.
Beat 1 cup softened butter, brown sugar, and white sugar together in a bowl with an electric mixer until smooth and creamy. Beat one egg into the batter until fully integrated. Add second egg with vanilla extract; beat until smooth.
Dissolve baking soda into hot water in a small bowl; stir into the batter along with the heavy cream. Add flour and chocolate chips into the batter; stir vigorously for 20 seconds. Stir the cookie spread through the batter.
Drop batter onto prepared baking sheet in portions spaced about 1-inch apart.
Bake in the preheated oven until golden brown, about 20 minutes. Let cookies cool for 5 minutes on sheet before moving to a wire rack to cool completely.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 44.3 g, Cholesterol 51.7 mg, Fat 17.6 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 9.8 g, Sodium 159.3 mg, Sugar 24.2 g