ETHIOPIAN YATAKLETE KILKIL - IMMACULATE BITES

Ethiopian Yataklete kilkil - Immaculate Bites image

Provided by @MakeItYours

Number Of Ingredients 15

2 large potatoes (peeled and chopped)
8 ounce green beans thawed and defrost
1 cup carrots thawed and defrost
½ medium onion sliced
¼ cup or more canola oil
½ jalapenos pepper (deseeded and diced)
2 teaspoons minced or granulated garlic
1 teaspoon grated ginger
½ teaspoons curry powder or turmeric spice
1 teaspoon ground coriander spice
1 teaspoon smoked paprika
½ teaspoon white or black pepper
1 teaspoon salt (plus more adjust to suit taste buds)
1 8 ounce canned diced tomatoes
½ teaspoon chili pepper (optional)

Steps:

Add potatoes in a large saucepan, salt and add water just enough to cover potatoes, boil until tender about 10 minutes or more. Remove and drain water
In a large saucepan or Dutch oven, heat oil over medium heat. Add onions, give it a minute or two then stir in all the spices; garlic, Jalapenos peppers, ginger, coriander, smoked paprika, curry, white pepper, chili pepper• Simmer for about 5 minutes, stirring occasionally to prevent burns. Then add tomatoes and tomato bring to a boil and simmer for another 5 minutes.
Then add potatoes, green beans and carrots. Season with salt.
Continue to simmer for about 10 minutes; stirring frequently, to allow the flavors to blend, if need be add water to prevent any burns
Adjust for seasonings. Serve warm

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