ESTONIAN MILK SOUP WITH PASTA SHAPES (MAKARONI-PIIMASUPP)

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Estonian Milk Soup With Pasta Shapes (Makaroni-Piimasupp) image

A version of this soup is probably made in many areas with a strong agricultural heritage. My own mother made something very similar, but with "leistinukai" (like spaetzle) instead of pasta. This is a simple but comforting soup. From the wonderful Pille and her blog, nami-nami.

Provided by duonyte

Categories     European

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

500 ml water (2 cups)
1 teaspoon salt
100 g short pasta (1 cup)
750 ml whole milk (3 cups)
1 generous pinch sugar
1 tablespoon butter

Steps:

  • Bring the water to a vigorous boil, add the salt and the pasta. Reduce to a simmer, then cook for 5 to 7 minutes, or until the pasta is al dente.
  • Add the milk, stir and cook for a few minutes longer, until the milk is hot and the pasta is fully cooked.
  • Season with the sugar and more salt, if necessary. Stir in the butter and serve.

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