Pastry shells stuffed with garlic butter and escargots; topped with mushroom caps.
Provided by SALLYCOOKS
Categories Appetizers and Snacks Pastries
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Drain escargots; rinse in cold water and drain again.
- In a mixing bowl, combine the butter, garlic, green onion, parsley, pepper, nutmeg and wine. Mix thoroughly. Place 1 teaspoon of butter mixture into each pastry shell. Top each with 1 escargot, cover with another teaspoon of butter mixture and place mushroom cap on top.
- Arrange pastry shells on a 10x15 inch baking sheet. Bake in a preheated oven for 8 to 10 minutes or until golden brown.
Nutrition Facts : Calories 838.4 calories, Carbohydrate 53.5 g, Cholesterol 80.5 mg, Fat 62.4 g, Fiber 3.1 g, Protein 21.3 g, SaturatedFat 25.1 g, Sodium 910.7 mg, Sugar 8.3 g
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