This recipe is elegant and also very scrumptious! A beautiful blend of escargots in a well-seasoned mushroom sauce, it's a flavorful appetizer you'll be proud to serve.
Provided by Francine Lizotte @ClubFoody
Categories Seafood Appetizers
Number Of Ingredients 13
Steps:
- In a medium deep skillet over medium heat, melt butter. Add shallots and sauté until soft, about 2 minutes. Add garlic and sauté for 1 minute. Add mushrooms, sprinkle a little salt and sauté until reduced by half their size. Add chicken broth, cognac and cream. Stir well, bring to a simmer and cook until sauce thickens, about 10 minutes.
- Add escargot, black pepper and basil; simmer for 6-7 minutes or until escargots are heated through.
- Meanwhile, bake puff pastry according to directions.
- Spoon escargot mixture into baked pastry shells and garnish with parsley. Place the cap and serve immediately.
- To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=xdcXwC0ApPY
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