EPCOT'S CANADA MAPLE WALNUT FUDGE

Steps:

• Generously butter an 8-inch square baking dish.
• Put maple syrup and cream in saucepan and bring to a boil over medium heat.
• Insert a candy thermometer and continue to boil, without stirring, until the temperature reaches 238º F, or the soft-ball stage. (This takes between 30-45 minutes.).
• Remove the pan from the heat and add butter, without stirring. When the fudge has cooled to 110º F, add the walnuts and beat vigorously with a wooden spoon until the mixture begins to lose its gloss and hold its shape.
• Turn the fudge into the prepared pan and allow it to cool for several hours. When the surface is firm to the touch, cut the fudge into 16 squares.