ENSALADA DE REPOLLO
Spicy,salty cabbage salad.Comparable to a fresh unfermented encurtido.Made to top empanadas,gorditas,or anything else that needs some crunch. Adjust salt to taste:more salt and lime juice and it can be used in smaller amounts as a relish,less and its more of a refreshing salad.Use green or red cabbage according to taste.I prefer red cabbage because it looks so pretty.Cilantro is optional.
Provided by strangelittlebeast
Categories Vegetable
Time 10m
Yield 5 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash,drain and core the cabbage,shred the cabbage as finely as possible using a very sharp knife.A hand grater or food processor could be used if you prefer.
- Wash and thinly slice the onion and chiles.Mix with the cabbage and cilantro,if using.
- Add salt and lime juice a little at a time,mixing salad and tasting so you can adjust to your taste.
Nutrition Facts : Calories 27.9, Fat 0.1, Sodium 401.3, Carbohydrate 7.3, Fiber 2, Sugar 2.9, Protein 1
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