ENGLISH TOFFEE CRISPS

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English Toffee Crisps image

Make and share this English Toffee Crisps recipe from Food.com.

Provided by byZula

Categories     Drop Cookies

Time 30m

Yield 3 dozen

Number Of Ingredients 10

1 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup butter (softened)
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) package chocolate-covered toffee bits (We use Hershey's Heath English Toffee Bits)

Steps:

  • Heat oven to 375°. Use non-stick cookie sheets or spray sheets with light
  • coating of cooking spray. With and electric mixer, beat together sugars,
  • butter, vanilla, and eggs until light and fluffy. Add baking powder,
  • soda, salt, and flour and mix well. Add toffee bits and mix until just
  • combined. Drop dough by rounded spoonfuls spacing 2 inches apart on
  • cookie sheets. Bake at 375° until golden brown. Immediately remove from
  • cookie sheets and place on wire racks to cool.

Nutrition Facts : Calories 1463.3, Fat 57.9, SaturatedFat 32.4, Cholesterol 236.7, Sodium 1184.5, Carbohydrate 222.6, Fiber 4, Sugar 148, Protein 17.2

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