ENGLISH TOFFEE CAKE

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English Toffee Cake image

Make and share this English Toffee Cake recipe from Food.com.

Provided by OceanIvy

Categories     Dessert

Time 3h30m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 9

1 (18 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
6 Skor candy bars, chopped into very small pieces
1/3 cup Kahlua
1 teaspoon unflavored gelatin
2 cups whipping cream
1/4 cup sugar

Steps:

  • Bake cake as directed, in 2 9-inch layer pans. Cool completely, then slice cakes in half so you have 4 rounds.
  • Pour KahlĂșa into a glass measuring cup; sprinkle with gelatin.
  • Let soak 5 minutes, then heat in microwave for 20 seconds, or until warm to the touch so gelatin will dissolve when stirred.
  • Beat whipping cream; gradually add sugar until soft peaks form.
  • Fold in the dissolved gelatin mixture.
  • Lay cake rounds on counter. Evenly divide whipped cream on each cake, leaving sides bare.
  • Sprinkle each layer with chopped bars.
  • Stack cakes. Refrigerate at least 2 hours uncovered, to allow gelatin to set.

Nutrition Facts : Calories 642.7, Fat 41.9, SaturatedFat 18.4, Cholesterol 141.1, Sodium 536.1, Carbohydrate 61.1, Fiber 1.5, Sugar 41.7, Protein 6.8

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