ENGLISH TOFFEE
If you like toffee candy bars, you're going to love this English toffee. It reminds us of something you can pick up at a candy shop, The toffee is crackly, gooey, crunchy, and chocolaty all wrapped up in one piece of candy. Incredibly easy to make, you'll want to make this English toffee all the time not just at Christmas.
Provided by Melanie B
Categories Candies
Number Of Ingredients 6
Steps:
- 1. Combine sugar, water & butter in a sauce pan.
- 2. Cook to 300 degrees (hard crack) stirring constantly to prevent burning (about 10 minutes on medium-high heat).
- 3. Add vanilla.
- 4. Pour onto a large buttered cookie sheet.
- 5. Sprinkle chocolate chips on top and spread evenly as they melt.
- 6. While still warm, sprinkle nuts on top.
- 7. Cool and break into pieces.
- 8. I wanted to add this link about candy making. http://www.exploratorium.edu/cooking/candy/sugar-stages.html
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