ENGLISH TOFFEE

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English Toffee image

Super recipe! Tastes a bit like the Heath Toffee Bar :)

Provided by Carolyn Slinkard @Starzona

Categories     Candies

Number Of Ingredients 4

1/2 cup(s) whole almonds
2 cup(s) (1 lb) butter or margarine (i use half of each)
2 1/2 cup(s) sugar
1 - 8 oz hershey bar (no nuts)

Steps:

  • Spread almonds in baking sheet and toast in 350 degree oven for ten minutes. Cool and chop
  • Lightly butter 2 cookie sheets
  • Combine butter and sugar in heavy deep pan. Cook - medium heat- till it boils, stirring to blend. Then cover with a tight lid and cook for 3 minutes.
  • Uncover - put candy thermometer in pot - continue cooking, stirring occasionally till candy reaches 290 degrees. Pour IMMEDIATELY onto cookie sheets.
  • Break hershey up and scatter over top of candy - spread as it melts. Sprinkle with chopped almonds. Cool in refrigerator. Break and store in tight lidded container.

*** Explore more English Toffee Recipes »

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