ENGLISH PUB-STYLE BEEF
This warm and wonderful meal is done in minutes for a quick comfort food any night of the week. Points...5.
Provided by Dancer
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large, lightly oiled skillet, stir-fry steak strips for about 2 minutes until no longer pink.
- Remove from pan.
- Combine remaining ingredients in skillet and cook over medium-high heat for 5 minutes, stirring occasionally.
- Stir in beef and heat through.
- Serve over mashed potatoes, cooked rice, noodles or warm tea biscuits.
Nutrition Facts : Calories 440.2, Fat 26.5, SaturatedFat 10.3, Cholesterol 111.1, Sodium 557.2, Carbohydrate 15.5, Fiber 1.9, Sugar 9.3, Protein 35
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