ENDIVE CHICKEN BOATS

Endive Chicken Boats image

Provided by @MakeItYours

Number Of Ingredients 44

Makes: 30 servings
Serving size: 1 appetizer
Yield: about 30 appetizers
Start to Finish: 30 mins
Endive Chicken Boats
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Ingredients
1
2 - 2 1/2 pound purchased roasted chicken
2/3
cup peanut sauce
1/4
cup honey-roasted peanuts, chopped
1/4
cup snipped fresh cilantro
2
tablespoons lime juice
1
tablespoon packed brown sugar
3 - 4
heads Belgian endive, separated into leaves (about 30 leaves)
Snipped fresh cilantro (optional)
Directions
1. Remove and discard skin and bones from chicken; chop chicken (you should have about 3 cups).
2. In a large bowl, combine peanut sauce, peanuts, 1/4 cup cilantro, lime juice, and brown sugar. Stir in chicken. Spoon mixture onto endive leaves. If desired, garnish with additional cilantro.
Nutrition Facts (Endive Chicken Boats)
Servings Per Recipe 30,
Calories 77,
Protein (gm) 6,
Carbohydrate (gm) 3,
Fat, total (gm) 5,
Cholesterol (mg) 27,
Saturated fat (gm) 1,
Vitamin A (IU) 49,
Vitamin C (mg) 2,
Sodium (mg) 310,
Calcium (DV %) 10,
Iron (DV %) 1,
Percent Daily Values are based on a 2,000 calorie diet

Steps:

Remove and discard skin and bones from chicken; chop chicken (you should have about 3 cups).
In a large bowl, combine peanut sauce, peanuts, 1/4 cup cilantro, lime juice, and brown sugar. Stir in chicken. Spoon mixture onto endive leaves. If desired, garnish with additional cilantro.

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