ENCHILADA CASSEROLE

Enchilada Casserole image

Make and share this Enchilada Casserole recipe from Food.com.

Provided by Lali8752

Categories Cheese

Time 1h15m

Yield 12-15 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground round
1 (1 1/4 ounce) package taco seasoning mix
1 small onion, chopped
1 (6 ounce) bag corn chips
1 (15 ounce) can chili beans
1 (12 ounce) jar enchilada sauce
2 cups mozzarella cheese, shredded
2 cups cheddar cheese, shredded

Steps:

Preheat oven to 350°F.
Brown meat and onion, add taco seasoning, mix well.
Layer corn shells (Tostitos etc), meat, enchilada sauce (or salsa, taco sauce etc.), chili beans and cheeses (Layer like lasagne)
Bake till bubbly.

Nutrition Facts : Calories 469.4, Fat 29.7, SaturatedFat 12.8, Cholesterol 88.2, Sodium 930.6, Carbohydrate 24.1, Fiber 3.8, Sugar 3.3, Protein 26.4

*** Explore more Enchilada Casserole Recipes »

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