ENCHILADA BAKE - LOW CARB RECIPE - (4.1/5)

Enchilada Bake - Low Carb Recipe - (4.1/5) image

Provided by tjanddj

Number Of Ingredients 18

CRUST:
4 ounces cream cheese, softened
2 eggs
1/2 teaspoon taco seasoning
8 ounces cheddar cheese, shredded
TOPPING:
1 pound ground beef
1 tablespoon taco seasoning
8 1/2 ounce jar enchilada sauce
1 (4-ounce) can green chiles, chopped
8 ounces cheddar cheese, shredded
OPTIONAL TOPPINGS:
Shredded lettuce
Sour cream
Salsa
Ripe olives
Pickled jalapeno slices
Guacamole

Steps:

Crust: Whisk the cream cheese and egg together until smooth. Add the seasoning and cheese; mix well. Spread the cheese mixture evenly over the bottom of a greased greased 9 x 13-inch baking dish. Bake at 350ºF, for 35 minutes or until browned, but not too dark. Let stand 5 to 10 minutes before adding the topping. Topping: Brown the hamburger and drain the fat. Mix in the seasoning, enchilada sauce and chiles. Spread over the crust and top with the cheese. Bake for another 20 minutes or so until hot and bubbly. Serve with the toppings of your choice (add additional carbs). Nutrition Facts Servings: 8 Per Serving % Daily Value* Calories 484 Total Fat 29.3g 38% Saturated Fat 17g 85% Trans Fat 0g Cholesterol 167mg 61% Sodium 596mg 26% Potassium 695mg 15% Total Carb 22.4g 7% Dietary Fiber 8g 29% Sugars 1.3g Protein 37.1g Vitamin A 33% · Vitamin C 18% Calcium 43% · Iron 112% *Based on a 2,000 calorie diet