EMMA'S CLAM CHOWDER
This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor.
Provided by Fern Anderson
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 2h10m
Yield 6
Number Of Ingredients 11
Steps:
- Dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. Pour off most of fat.
- Add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. Simmer 1 hour.
- Add tomato sauce and clams. Simmer 15-20 minutes or until just boiling.
Nutrition Facts : Calories 392.2 calories, Carbohydrate 25.9 g, Cholesterol 115.8 mg, Fat 11.7 g, Fiber 3.3 g, Protein 44 g, SaturatedFat 3.1 g, Sodium 737.7 mg, Sugar 4.7 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
