EMERIL'S SANGRIA

Steps:

• in a small sauce pan melt the sugar in the water to form a simple syrup, set aside.
• cut lime in half, squeeze 1 half into the pitcher and slice the other half into thin slices and put in pitcher.
• do the same to the lemon and orange.
• pour in wine.
• pour in grand marnier.
• pour in simple syrup.
• mix well.
• serve in glasses full of ice, do not put ice in pitcher.
• enjoy.